Cappuccino Custard Sauce

Description:

This heavenly custard is rich yet not-too-sweet. The flavor complements many desserts and the sauce is divine drizzled over angel food cake, crepes or simple meringues.

Makes about 1 ¾ cups

Ingredients:

1 ¼ cups heavy (whipping) cream
1 tablespoon plus 2 teaspoons instant espresso powder
4 egg yolks
¼ cup sugar
1 tablespoon Grand Marnier to taste

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