Caribbean Coffee

8 Servings

Ingredients:

1 Coconut
2 Cups Milk
4 Cups Brewed Coffee
1 Tablespoon Sugar

Punch two holes in to coconut, pour liquid into saucepan. Bake coconut for 30 minutes at 300 F degrees. Break open coconut, remove meat, and grate. Mix coconut meat, coconut liquid, and milk in a sauce pan. Heat over low heat until creamy. Strain . Toast grated coconut under broiler. Mix milk mixture, brewed coffee, and sugar. Pour into mugs, garnish with toasted coconut.

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