Gelato Affogato

Description:

Cool, creamy, hot, rich, deep dark, and delicious: They are all here in a one fantastic dessert. If you have an espresso machine, this is the best coffee desserts you can make. It is served in a glass, and you use a spoon to dip down the taste each layer, then hold the glass like a beverage and sip.

IngredientS:

2 scoops vanilla ice cream
2 shots hot espresso
½ cup lightly sweetened softly whipped cream
2 chocolate-coated espresso beans for garnish

Method:

Put the ice cream in an old-fashioned glass. Pour the hot espresso over the ice cream. Top with the whipped cream and garnish with the espresso bean.

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