Mexican Coffee

Mexicans adore spiced, sweetened coffee enhanced with a kiss of vanilla, it's a splendidly rich accompaniment to desert.

Ingredients:

1 tbsp Cinnamon
¼ tsp Nutmeg
1¼ litre water
60 ml brown sugar
80 ml chocolate syrup
250 ml milk
1 tsp Vanilla
whipped cream, for garnish
cinnamon, for garnish

Place coffee, cinnamon, and nutmeg in coffee filter. Brew with the water. In small saucepan, combine brown sugar, chocolate syrup, and milk.

Cook over low heat until sugar is dissolved. Add to coffee along withvanilla. Pour into coffee cups. Garnish with whipped cream and add a sprinkling of cinnamon.

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