Panna Cotta Al Caffe

Description:

Panna Cotta is a classic gelatin Italian dessert usually flavored with almond and vanilla. In this recipe, espresso and Kahlua gives the dessert a sophisticated taste.

Serves 6

Ingredients:

1 package (2 teaspoons) unflavored gelatin
1 cup milk or half-and-half
1 ½ cups heavy (whipping) cream)
¼ cup sugar
1 tablespoon plus 2 teaspoon instant espresso powder
3 tablespoons Kahlua or Tia Maria liqueur

Optional Garnishes, Sweetened whipped cream, 6 chocolate-covered espresso beans or lemon twists.

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